Salted Caramel Pretzel Bark (Print Version)
Chocolate, caramel, and pretzels combined for a sweet-salty treat, ideal for holidays or easy desserts.
# Ingredients:
01 -
12 oz semi-sweet chocolate chips
02 -
8 oz pretzels
03 -
11 oz caramel
04 -
2 tablespoons heavy cream
05 -
Sea salt for sprinkling
# Steps:
01 -
Line a large baking sheet with parchment paper and set aside.
02 -
In a microwave-safe bowl, melt the chocolate chips in the microwave in 30-second increments, stirring in between each time.
03 -
Spread about ⅔ of the melted chocolate onto the parchment paper-lined baking sheet. Top the chocolate with pretzels and gently press them down.
04 -
Melt the caramels with the heavy cream in a microwave-safe bowl for 2 minutes, then drizzle the caramel evenly over the pretzels.
05 -
Drizzle the bark with the leftover melted chocolate and sprinkle flaky sea salt on top. Chill in the fridge until set or let it sit at room temperature for about 2 hours.
06 -
Cut the bark into pieces once set and serve.
# Notes and Tips:
01 -
You can let the bark set at room temperature for 2 hours if refrigerator space is limited.