Salted Caramel White Russian (Print-Friendly Version)
Indulgent caramel vodka, coffee liqueur, and cream blend with a hint of salt for an elegant, festive cocktail.
# Ingredients You'll Need:
→ Cocktail Base
01 -
60 ml caramel vodka
02 -
60 ml coffee liqueur (Kahlúa)
03 -
60 ml heavy cream or half-and-half
04 -
Ice cubes, as needed
→ Garnish (optional)
05 -
Coarse sea salt, for glass rim
06 -
Caramel sauce, for glass rim
07 -
Fresh rosemary sprig
08 -
Cinnamon stick
09 -
Whole star anise
# How to Make It:
01 -
Spread caramel sauce onto a plate. Dip the rim of a short glass into the sauce.
02 -
Place coarse sea salt on a separate plate. Gently dip the caramel-coated rim into the salt to create a salted edge.
03 -
Pour caramel vodka and coffee liqueur into the prepared glass. Stir until well combined.
04 -
Fill the glass with ice cubes according to preference.
05 -
Using the back of a cocktail spoon, carefully pour heavy cream or half-and-half over the spoon just above the ice to float the cream on top.
06 -
Garnish with a rosemary sprig, cinnamon stick, and a whole star anise if desired. Stir before enjoying.
# Extra Information:
01 -
For a striking layered effect, slowly pour the cream over a spoon to prevent mixing with the spirits.