Sausage Cheese Breakfast (Print Version)
Crispy dough stuffed with savory sausage, cheesy eggs, and veggies. Works for cozy mornings or fancy brunch events.
# Ingredients:
→ Dough
01 -
1 tube (10 oz) of store-bought pizza dough, chilled
→ Filling
02 -
1 cup of cheddar cheese, shredded
03 -
12 oz of cooked, crumbled breakfast sausage
04 -
4 large eggs
05 -
1/4 cup of chopped red bell pepper
06 -
1/2 tsp of ground black pepper
07 -
2 tbsp of milk
→ Topping
08 -
2 tbsp of melted butter
# Steps:
01 -
Set your oven to 350°F. Place parchment paper on a baking pan.
02 -
Roll the pizza dough onto the prepared parchment and gently shape it into a rectangle.
03 -
Spread the crumbled sausages along the middle section of the dough.
04 -
Whisk the eggs, milk, chopped red pepper, and black pepper together in a bowl.
05 -
Cook the egg mixture in a heated skillet, stirring until scrambled and done.
06 -
Layer the scrambled eggs over the sausage, then sprinkle with cheddar cheese.
07 -
Cut 12-15 strips along each side of the dough using a pizza cutter.
08 -
Cross the strips over the center filling, alternating sides as you go.
09 -
Bake for about 20 minutes, or until it looks golden brown on the outside.
10 -
Before serving, brush the top with melted butter while it’s still warm.
# Notes and Tips:
01 -
If you're short on time, use precooked sausages, like crumbled or sliced links.
02 -
For quicker eggs, microwave them in 30-second bursts, stirring in between, until done.