Cheesy Sausage Casserole (Print Version)
Creamy sausage, cheddar, broccoli, and rice come together in this cozy, all-in-one bake that's perfect for the family.
# Ingredients:
→ Main Ingredients
01 -
2 cups medium cheddar cheese, shredded
02 -
8 smoked sausage links, cut into half-inch slices
03 -
1 cup celery, diced
04 -
3 cups pre-cooked white rice
05 -
½ cup milk or your preferred substitute
06 -
1 can (10.75 oz) condensed cream of mushroom soup
07 -
1 cup broccoli, steamed and chopped small
08 -
1 white onion, chopped finely
09 -
1 teaspoon flavored salt blend
10 -
Salt and black pepper, adjust to taste
11 -
1 tablespoon olive oil or any cooking oil you like
# Steps:
01 -
Set your oven to 350°F (175°C). Lightly coat a 9x13 dish with oil or cooking spray.
02 -
Add olive oil to a big skillet on medium heat. Cook the sausage slices for about 5 minutes or until they're a nice golden color.
03 -
Add the onion and celery into the skillet. Stir and sauté for around 3-4 minutes until the veggies soften up.
04 -
In a mixing bowl, stir together the cooked rice, milk, and cream of mushroom soup until combined.
05 -
Add sausage, sautéed veggies, 1 cup of broccoli, 1½ cups shredded cheese, seasoned salt, plus a bit of salt and pepper. Mix it until it’s all blended evenly.
06 -
Pour the mixture evenly into the greased dish. Sprinkle the leftover ½ cup of cheese on top.
07 -
Place the dish in the oven for 25-30 minutes till the cheese is melty and bubbling.
08 -
Take the dish out of the oven and set it aside for 5 minutes to cool a little, then serve.
# Notes and Tips:
01 -
Pre-cooked rice is a time saver, and frozen broccoli works great if fresh isn’t on hand.