Savory Mushroom and Sage Stuffing (Print Version)
A hearty dish with mushrooms, sage, and golden bread. Ideal for holiday gatherings.
# Ingredients:
→ Main Ingredients
01 -
1 loaf crusty bread, cubed
02 -
2 cups mushrooms, sliced
03 -
1 onion, chopped
04 -
2 celery stalks, chopped
05 -
3 cloves garlic, minced
06 -
1/2 cup vegetable broth
07 -
1/4 cup fresh sage, chopped
08 -
1 teaspoon dried thyme
09 -
Salt to taste
10 -
Pepper to taste
11 -
4 tablespoons butter
# Steps:
01 -
Preheat the oven to 350°F (175°C).
02 -
In a large skillet, melt the butter over medium heat. Add the onions and celery, and sauté until softened.
03 -
Stir in the garlic and mushrooms, cooking until the mushrooms are tender and golden.
04 -
In a large bowl, combine the bread cubes, sautéed vegetables, sage, thyme, salt, and pepper. Pour in the vegetable broth gradually, mixing until the bread is moistened.
05 -
Transfer the mixture to a greased baking dish and bake for 30-35 minutes until golden and crispy on top.
# Notes and Tips:
01 -
This stuffing can be prepared ahead of time to save effort on Thanksgiving day.