Cheddar Bay Biscuit Pie (Print Version)
Creamy seafood topped with golden cheddar biscuits—easy, hearty, and delicious for everyone.
# Ingredients:
→ Seafood and Veggie Mix
01 -
12 oz of langostino or lobster meat
02 -
1/2 cup chopped bell peppers
03 -
1 lb peeled and deveined shrimp
04 -
1 cup diced onions
05 -
8 oz cooked jumbo lump crab
06 -
1/4 cup finely diced celery
07 -
Olive oil for sautéing
08 -
1 tsp of salt (plus extra if needed)
09 -
1 tsp of pepper (plus extra if needed)
→ Smooth Gravy Mix
10 -
4 tbsp of butter
11 -
1/2 tsp of smoked paprika
12 -
1 tsp of dried tarragon
13 -
1 tbsp garlic, minced or paste
14 -
1 cup heavy cream
15 -
1 tsp thyme
16 -
5 tbsp all-purpose flour
17 -
1 tsp each of salt and pepper
18 -
2 cups chicken stock
→ Cheesy Biscuit Layer
19 -
3/4 cup of milk
20 -
1 box Cheddar Bay Biscuit mix (11.36 oz)
21 -
1/2 cup shredded mild cheddar cheese
→ Garlic Herb Butter
22 -
1 pouch garlic herb mix from biscuit box
23 -
1/4 cup melted butter
# Steps:
01 -
In a heated pan with olive oil, stir-fry shrimp and langostino for a couple of minutes with some salt and pepper, then take them out. Toss in the onions, celery, and bell peppers next, cooking until the onions look soft and clear (about 4-5 minutes).
02 -
Lower the stove to medium-low. Pop the butter in and let it melt before stirring in the flour to coat the veggies. Pour in the chicken broth to loosen everything up and simmer gently. Stir in the cream, plus garlic, thyme, tarragon, salt, pepper, and paprika. Finally, mix in the shrimp, langostino, and crab carefully and take off the heat.
03 -
Stir together the pouch seasoning and melted butter in a small bowl. Set the mixture aside.
04 -
Put the biscuit mix in a bowl with the shredded cheese and milk. Stir with a fork until the mixture looks rough and clumpy, but don't overdo it.
05 -
Set your oven to 425°F. Put the seafood and veggie mix into a baking dish or split it among 6 ramekins. Drop spoonfuls of the biscuit dough on top. Pop everything on a tray and bake until the biscuits turn golden and are fully cooked—around 14-16 minutes.
06 -
Right after you take the dish out of the oven, brush the biscuit tops with the herb butter. Serve while warm.