Shredded Beef Cooker (Print Version)
Flavorful beef with chilies and seasonings. Great for tacos, bowls, or flautas.
# Ingredients:
→ Main Ingredients
01 -
2.5 lbs boneless beef chuck roast, chopped into big chunks
02 -
1 tablespoon vegetable oil
03 -
1 tablespoon chili powder
04 -
1 1/2 teaspoons ground cumin
05 -
1/2 tablespoon ancho chili pepper powder
06 -
Salt and pepper for flavor
→ Vegetables and Aromatics
07 -
2 cloves garlic, minced into a paste
08 -
1 jalapeño (optional), deseeded and finely chopped
09 -
1 medium onion, diced small
→ Cooking Liquids
10 -
1 heaping cup of salsa verde
11 -
1/4 cup of beef broth
12 -
1 (14 oz) can of crushed tomatoes, including the puree
→ Serving Components
13 -
Shredded cheddar cheese
14 -
Sour cream for garnish
15 -
Salsa of choice
16 -
Cilantro leaves
17 -
Guacamole
18 -
Tortillas
# Steps:
01 -
Combine the chili powder, ancho chili powder, cumin, salt, and pepper in a little bowl. Coat the beef chunks by pressing the mix onto them evenly on both sides.
02 -
Heat up the sauté setting on your pressure cooker and add vegetable oil. After a few minutes, once it’s warm, toss the seasoned beef pieces in and sear them until browned on all sides.
03 -
Layer the diced onion, chopped jalapeño (if you're using it), and garlic on top of the beef. Pour in the crushed tomatoes with their puree, salsa verde, and beef broth. Give it a light stir.
04 -
Close and lock the lid tight on the pressure cooker, then shut the valve to seal in the steam. Cook everything under high pressure for 40 minutes.
05 -
As soon as the cooking finishes, let the pressure naturally release on its own for about 10 minutes. After that, quickly release any leftover pressure by carefully opening the valve.
06 -
Take the beef out and use two forks to pull it apart into shreds. Skim the fat off the cooking juices, then place the shredded beef back into the cooker to heat it thoroughly.
07 -
Grab some tongs and load the warmed shredded beef into tortillas. Finish up with your choice of toppings like cheddar, guacamole, sour cream, salsa, or a sprinkle of cilantro.
# Notes and Tips:
01 -
To get the best flavor, wait at least 10 minutes for a natural pressure release before letting out the rest manually.
02 -
Use the beef in a variety of dishes — make tacos, fill taquitos, or layer it in bowls with rice or cauliflower rice.