Shrimp Crab Nacho Corn Dogs (Print Version)
Crispy corn dogs packed with shrimp, crab, and nacho cheese—ideal for parties or savory snacking.
# Ingredients:
→ Seafood and Cheese
01 -
1 cup shrimp, peeled and deveined
02 -
1 cup crab meat, shredded
03 -
1 cup cheddar cheese, shredded
04 -
1 cup nacho cheese sauce
→ Dry Ingredients
05 -
1 cup cornmeal
06 -
1 cup all-purpose flour
07 -
1 tablespoon baking powder
08 -
1 teaspoon salt
09 -
1 teaspoon paprika
→ Wet Ingredients
10 -
1 cup buttermilk
11 -
2 large eggs
→ Other
12 -
Vegetable oil for frying
13 -
Wooden skewers
# Steps:
01 -
Chop shrimp and combine with crab meat and cheddar cheese; mix in nacho cheese sauce.
02 -
Mix cornmeal, flour, baking powder, salt, and paprika in one bowl; whisk buttermilk and eggs in another, then combine.
03 -
Insert skewers into seafood pieces and dip into prepared batter, ensuring an even coating.
04 -
Fry coated corn dogs in hot oil until golden brown, about 3-4 minutes per side. Adjust as needed.
05 -
Drain fried corn dogs on paper towels and serve hot with dipping sauce of choice.
# Notes and Tips:
01 -
Customize the seafood options based on your preferences.
02 -
Ensure oil is sufficiently hot before frying for best results.