Shrimp Lobster Steak Sauce (Print Version)
Tender steak topped with creamy shrimp and lobster sauce for a special, flavorful meal.
# Ingredients:
→ Steak
01 -
4 pieces of filet mignon
02 -
Garlic powder, onion powder, pepper, salt
03 -
1 tablespoon of olive oil
04 -
2 tablespoons butter, unsalted
05 -
3 cloves of garlic
06 -
A couple of fresh thyme sprigs
→ Sauce
07 -
½ pound shrimp, cleaned and deveined
08 -
2 shelled lobster tails, cubed
09 -
Seasoning blend (paprika, garlic powder, onion powder, salt, pepper)
10 -
1 tablespoon of olive oil
11 -
½ cup wine (dry, white)
12 -
6 tablespoons unsalted butter (plus 2 tbsp set aside)
13 -
½ cup of clam broth
14 -
1 cup of thick cream
# Steps:
01 -
Rub steaks with onion powder, garlic powder, salt, and a touch of pepper.
02 -
On medium-high heat, drizzle olive oil into a cast iron skillet. Let steaks sear 2 minutes, then toss in butter, garlic cloves, and thyme.
03 -
Let steaks cook for 3 more minutes, then flip them. Cook 4 minutes on the other side, lower the heat, and keep basting with butter until just under the internal temp you want. Give them 10 minutes to rest.
04 -
Lightly coat shrimp in seasoning mix.
05 -
In the same skillet, toss in olive oil and butter. Sizzle shrimp for 2 or 3 minutes, then take them out.
06 -
Melt butter in the pan, toss in lobster, and sauté until it turns a lovely pinkish color. Take it out.
07 -
Pop butter into the skillet, then pour in clam juice and white wine. Let it bubble up gently for a bit.
08 -
Stir heavy cream into the mixture and season it well. Let it sit and thicken for 10 minutes.
09 -
Put shrimp and lobster back in the sauce. Let them soak for about 2 minutes while bubbling gently.
10 -
Spoon that seafood sauce on top of your steaks and serve it up!