Shrimp Sausage Tacos (Print Version)
Sausage, shrimp, and veggies blend with melty cheese and an avocado topping in toasted tortillas.
# Ingredients:
→ Key Items
01 -
Avocado Lime Crème for garnish
02 -
8-10 tortillas (corn or flour)
03 -
Mozzarella cheese, grated
04 -
2 tablespoons unsalted butter
05 -
2 yellow onions, diced
06 -
2 jalapeños, minced
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1 yellow bell pepper, diced
08 -
2 green bell peppers, diced
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2 tablespoons avocado oil
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SPG blend (Salt, Pepper, Garlic) for flavoring
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1.5 pounds shrimp, chopped, cleaned, and deveined
12 -
6 Andouille sausages, cut into chunks or minced
# Steps:
01 -
Cut up the 2 jalapeños, 2 yellow onions, 2 green peppers, and 1 yellow pepper into small pieces. In a large pan or griddle over medium heat, melt 2 tablespoons of butter. Toss the diced veggies in and sprinkle some of that SPG blend on top. Stir them around and cook for 5-7 minutes until they're tender and look glossy. Keep warm on the side.
02 -
On the same hot griddle or pan, throw in the sausage chunks. Let them cook for 6-8 minutes, flipping them occasionally so they crisp up and get a little charred. Once ready, set them aside.
03 -
Give the shrimp a rub with SPG seasoning and a drizzle of avocado oil. Place them on the pan and cook for 4-5 minutes, turning now and then, until they turn pink and firm. Don’t overcook! Once done, add the veggies and sausage back to the pan.
04 -
Mix the sausage, shrimp, and softened veggies together on the griddle. Stir them up and leave them to combine for another 3-4 minutes. Remove from heat.
05 -
Lay the tortillas flat on the griddle and warm them until they're slightly crispy. Sprinkle some grated mozzarella onto each one, scoop 3-4 tablespoons of the shrimp-sausage mix on top, and finish with a dollop of Avocado Lime Crème. Fold the tortillas in half, then toast each side for 2 minutes until the cheese is gooey and the tortilla is nicely toasted.
06 -
Take them off the griddle and enjoy right away. These are great for laid-back dinners or hanging out with friends.
# Notes and Tips:
01 -
Crank up the heat by using spicier peppers or tossing in some hot sauce.