Shrimp Spinach Three Cheese Casserole (Print Version)
Shrimp, spinach, and three cheeses combine in a creamy casserole baked to golden perfection for a hearty meal.
# Ingredients:
→ Seafood
01 -
1 pound shrimp, peeled and deveined
→ Vegetables
02 -
4 cups fresh spinach, chopped
03 -
2 cloves garlic, minced
→ Cheese
04 -
1 cup ricotta cheese
05 -
1 cup mozzarella cheese, shredded
06 -
1 cup Parmesan cheese, grated
→ Seasonings
07 -
1 teaspoon olive oil
08 -
1 teaspoon salt
09 -
1/2 teaspoon black pepper
10 -
1/4 teaspoon red pepper flakes (optional)
→ Toppings
11 -
1 cup breadcrumbs
# Steps:
01 -
Preheat your oven to 350°F (175°C).
02 -
In a skillet, heat olive oil over medium heat, add garlic and sauté until fragrant. Add the chopped spinach and cook until wilted. Remove from heat.
03 -
In a mixing bowl, combine ricotta cheese, half of the mozzarella, half of the Parmesan, salt, pepper, and red pepper flakes if using.
04 -
Stir in the cooked spinach and shrimp into the cheese mixture until well combined.
05 -
Transfer the mixture to a greased casserole dish.
06 -
Top with remaining mozzarella, Parmesan, and sprinkle breadcrumbs evenly on top.
07 -
Bake for 25-30 minutes until bubbly and golden brown on top.
08 -
Let cool for a few minutes before serving.