Shrimp Sushi Bowl Crunchy Flavor (Print Version)
# Ingredients:
01 -
4 cups cooked sushi rice
02 -
1 lb shrimp, cooked until crispy
03 -
3/4 cup chopped carrots
04 -
1/2 cucumber, sliced
05 -
1 avocado, diced
06 -
1 cup shelled edamame
07 -
1 nori sheet, chopped
08 -
2 tbsp toasted black sesame seeds
09 -
1/2 cup kewpie mayonnaise
10 -
1/4 cup sriracha
11 -
2 tsp sugar
# Instructions:
01 -
Gather all the shrimp sushi bowl ingredients.
02 -
Distribute the cooked sushi rice among the bowls and top with crispy shrimp, carrot, cucumber, avocado, and edamame.
03 -
Combine kewpie mayonnaise, sriracha, and sugar. Stir until the sugar dissolves and season to taste.
04 -
Drizzle the spicy mayo on top of the shrimp sushi bowl. Sprinkle with sesame seeds and chopped nori before serving.
# Notes:
01 -
Preparing sushi rice in an Instant Pot is an effortless way to achieve glossy, sticky rice.
02 -
Using frozen tempura shrimp is a convenient way to save time, though frying shrimp yourself with a flour, eggs, panko, salt, and pepper batter is also an option.
03 -
Edamame can be steamed or crisped in the oven for added texture.