honey chipotle tacos (Print-Friendly Version)
Prawns covered in chipotle honey, served with mango salsa and warm tortillas—cooked in just 15 minutes.
# Ingredients You'll Need:
→ Honey Chipotle Prawns
01 -
2 tablespoons honey
02 -
450 g prawns, peeled
03 -
0.25 teaspoon salt
04 -
2 teaspoons chipotle seasoning
05 -
1 teaspoon garlic powder
06 -
Olive oil, for cooking
→ Mango Cucumber Salsa
07 -
1 cup capsicum, diced
08 -
0.5 cup coriander leaves, chopped
09 -
1 cup mango, diced
10 -
1 cup cucumber, chopped
11 -
0.25 cup red onion, diced
12 -
Juice of 1 lime
→ To Serve
13 -
8 small corn or flour tortillas
# How to Make It:
01 -
Warm tortillas in a microwave, on a griddle, or in a dry pan until they're soft and ready to use.
02 -
In a bowl, mix together chopped mango, cucumber, capsicum, diced red onion, chopped coriander, and the lime juice. Stir gently and set aside.
03 -
In a medium bowl, mix prawns with honey, garlic powder, chipotle seasoning, and salt until well-coated. Heat olive oil in a pan over medium-high heat. Cook prawns for 1–2 minutes on each side until they turn pink and are cooked through.
04 -
On a serving plate, place warm tortillas. Top each one with the mango cucumber salsa and add the cooked honey chipotle prawns. You can sprinkle extra coriander on top if you want. Serve right away.
# Extra Information:
01 -
To keep leftovers, store prawns in an airtight container in the fridge for up to 4 days. Make sure to cover the salsa tightly and eat it within 3 days for the best taste.