Skillet Nachos Ground Beef (Print-Friendly Version)
Crispy nachos topped with savory ground beef, salsa, and melted cheddar for a crowd-pleasing treat.
# Ingredients You'll Need:
→ Main
01 -
450 grams ground beef
02 -
2 packets (28 grams each) mild taco seasoning
03 -
120 millilitres mild salsa
04 -
110–165 grams cheddar cheese, shredded
05 -
Tortilla chips, as needed
→ Toppings
06 -
Assorted toppings of choice (e.g., sliced jalapeños, diced tomatoes, sour cream, guacamole, chopped coriander)
# How to Make It:
01 -
Cook ground beef in a skillet over medium heat, following both taco seasoning packet directions for enhanced flavour.
02 -
Add mild salsa to the seasoned beef and stir until fully combined, allowing the mixture to simmer for several minutes over medium heat.
03 -
Evenly distribute shredded cheddar cheese over the beef and salsa mixture, then reduce heat to medium-low.
04 -
Cover the skillet with a lid and allow cheese to melt thoroughly for approximately 3 minutes. Remove lid once cheese is fully melted.
05 -
Arrange tortilla chips in a single layer on a serving platter. Spoon the warm beef and cheese mixture over the chips, garnish with preferred toppings, and serve immediately.
# Extra Information:
01 -
For best results, use freshly shredded cheese as it melts more evenly than pre-shredded varieties.