Sloppy Joe Cheese Toast (Print Version)
Garlic toast layered with tangy beef and melty cheese for a crunchy, flavorful bite that’s quick and satisfying.
# Ingredients:
01 -
1 pound of ground beef
02 -
1/2 a yellow onion, chopped small
03 -
1/4 cup ketchup
04 -
8 ounces of tomato sauce
05 -
1 tablespoon of brown sugar
06 -
8 pieces of frozen garlic toast
07 -
1 teaspoon of garlic powder
08 -
1 teaspoon of Worcestershire sauce
09 -
1 teaspoon of mustard
10 -
1 teaspoon of onion powder
11 -
1 cup of shredded cheddar cheese
# Steps:
01 -
In a hot pan on medium heat, cook the ground beef and onion chunks until the beef browns. Get rid of any leftover grease afterward.
02 -
Toss the tomato sauce, ketchup, Worcestershire sauce, mustard, brown sugar, garlic powder, and onion powder into the skillet. Stir well, then let it simmer gently.
03 -
Lay out frozen garlic toast on a big baking pan.
04 -
Spoon a large portion of the meat mixture onto each toast slice, then sprinkle cheddar cheese on top.
05 -
Bake the toast in a 400°F (200°C) oven for about 10-15 minutes, or until the cheese is gooey and the toast is hot.
# Notes and Tips:
01 -
If the cheese starts browning too fast, just cover the pan with some foil and keep baking.
02 -
Want to save time? Grab a ready-to-go sloppy joe mix. Cook the beef, add the mix, simmer, and you're ready to top the toast.
03 -
Any extra sloppy joe filling can live in the fridge for three days when stored in a tight container.