Sloppy Joe Potato Skillet (Print-Friendly Version)
Ground beef, crispy potatoes, tangy sauce, and melty cheddar come together in this easy one-pan dinner.
# Ingredients You'll Need:
→ For the Potatoes
01 -
5 small to medium potatoes, peeled and cubed
02 -
2 tablespoons olive oil
03 -
Salt, to taste
04 -
Black pepper, to taste
05 -
Garlic powder, to taste
06 -
Paprika, to taste
→ For the Filling
07 -
450 grams ground beef
08 -
1 onion, chopped
09 -
0.5 teaspoon salt
10 -
0.5 teaspoon black pepper
11 -
1 teaspoon onion powder
12 -
1 teaspoon paprika
13 -
1 tablespoon minced garlic
14 -
1–2 tablespoons Worcestershire sauce
15 -
225 millilitres tomato sauce
16 -
60 millilitres ketchup
17 -
1 tablespoon mustard
18 -
2 tablespoons barbecue sauce
→ For Finishing
19 -
100 grams shredded cheddar cheese
# How to Make It:
01 -
Peel, wash, and cut the potatoes into cubes. Toss with olive oil, salt, black pepper, garlic powder, and paprika to evenly coat.
02 -
Cook the seasoned potatoes in an air fryer at 200°C for 20 minutes, shaking the basket a few times during cooking until golden and crisp.
03 -
While the potatoes cook, heat a large skillet over medium-high heat. Add ground beef and chopped onion, browning until the meat is fully cooked and the onion is softened.
04 -
Add salt, black pepper, onion powder, paprika, and minced garlic to the skillet. Stir in Worcestershire sauce, tomato sauce, ketchup, mustard, and barbecue sauce. Reduce heat and simmer gently until thickened, stirring occasionally.
05 -
Once the potatoes are crisp, fold them into the beef mixture in the skillet, ensuring the potatoes are well coated.
06 -
Sprinkle shredded cheddar cheese evenly over the top. Transfer the skillet to the oven and broil briefly until the cheese melts and bubbles.
# Extra Information:
01 -
Cut potatoes into uniform cubes for even browning and crisp texture.