Sloppy Joe Potato Skillet (Print-Friendly Version)
Ground beef, tender potatoes, bold seasonings, and cheddar come together for a quick, flavorful one-pan meal.
# Ingredients You'll Need:
→ Potatoes
01 -
5 small to medium potatoes, peeled and cubed
02 -
2 tablespoons olive oil
03 -
Salt, to taste
04 -
Black pepper, to taste
05 -
Garlic powder, to taste
06 -
Paprika, to taste
→ Sloppy Joe Filling
07 -
450 grams ground beef
08 -
1 onion, chopped
09 -
0.5 teaspoon salt
10 -
0.5 teaspoon black pepper
11 -
1 teaspoon onion powder
12 -
1 teaspoon paprika
13 -
1 tablespoon minced garlic
14 -
1 to 2 tablespoons Worcestershire sauce
15 -
225 grams tomato sauce
16 -
60 millilitres ketchup
17 -
1 tablespoon mustard
18 -
2 tablespoons barbecue sauce
→ Topping
19 -
100 grams shredded cheddar cheese
# How to Make It:
01 -
Peel, wash, and cut potatoes into 2 cm cubes.
02 -
Toss cubed potatoes in olive oil, salt, black pepper, garlic powder, and paprika until evenly coated.
03 -
Arrange seasoned potatoes in the basket of an air fryer. Cook at 200°C for 20 minutes, shaking the basket several times throughout to ensure even browning.
04 -
While potatoes cook, heat a large skillet over medium-high heat. Add ground beef and chopped onion. Sauté until beef is well-browned and onion is translucent.
05 -
Stir in salt, black pepper, onion powder, paprika, and minced garlic. Continue cooking for 1 minute until aromatic.
06 -
Add Worcestershire sauce, tomato sauce, ketchup, mustard, and barbecue sauce to the beef mixture. Stir to combine, reduce heat to low, and simmer while potatoes finish cooking.
07 -
Add the air-fried potatoes to the skillet and gently fold them into the Sloppy Joe mixture.
08 -
Sprinkle shredded cheddar cheese evenly over the surface. Place skillet under a preheated oven broiler for 1–2 minutes or until cheese is melted and bubbling.
# Extra Information:
01 -
Air frying the potatoes yields a crisp texture without excess oil. If you do not have an air fryer, roast potatoes in the oven at 200°C for a similar result.