Sloppy Joe Tater Skillet (Print Version)
Crunchy tots and cheesy beef come together in an easy-to-make, cozy skillet meal perfect for any night of the week.
# Ingredients:
01 -
1 bag (32 oz) frozen tater tots
02 -
1 lb ground beef
03 -
1 cup cheddar cheese, shredded
04 -
1 onion, diced
05 -
1/4 cup ketchup
06 -
1 tbsp garlic, crushed
07 -
2 tbsp BBQ sauce
08 -
2 tbsp olive oil
09 -
1 can (8 oz) tomato sauce
10 -
1-2 tbsp Worcestershire sauce
11 -
1 tbsp mustard
12 -
1 tsp paprika
13 -
1/2 tsp black pepper
14 -
1/2 tsp salt
15 -
1 tsp onion powder
# Steps:
01 -
Follow the package instructions to bake the frozen tater tots until they're crispy and golden brown.
02 -
Warm up the olive oil over medium heat in a skillet that can go in the oven. Toss in the onion and ground beef, and cook for 6-8 minutes. Break up the beef as you go until it's browned.
03 -
Add the garlic, black pepper, salt, onion powder, and paprika to the beef. Stir it around for about a minute to release the flavors.
04 -
Pour in the tomato sauce, ketchup, BBQ sauce, mustard, and Worcestershire sauce. Let the mixture simmer gently for around 5 minutes to become flavorful.
05 -
Spread the baked tater tots evenly over the beef mix in the skillet.
06 -
Scatter the cheddar cheese over the tater tots. Put it under the broiler for about 1-2 minutes, just until the cheese bubbles and melts.