Chicken Parmesan Sloppy Joes (Print-Friendly Version)
Ground chicken with cheese and pesto on toasted garlic brioche. A quick and filling weeknight sandwich.
# Ingredients You'll Need:
→ Main Filling
01 -
680 grams marinara sauce
02 -
450 grams lean ground chicken
03 -
1 cup diced yellow onion
04 -
1 teaspoon ground black pepper
05 -
1 teaspoon salt
06 -
2 tablespoons basil pesto
07 -
33 grams shredded Parmesan cheese
→ Assembly
08 -
60 millilitres garlic butter or margarine
09 -
100 grams shredded mozzarella cheese
10 -
4 brioche buns
# How to Make It:
01 -
Enjoy right away while it's warm for the best taste.
02 -
Put the buns in the hot oven for 5 minutes until they turn golden.
03 -
Place the brioche buns on a baking sheet. Generously spread garlic butter on the cut sides.
04 -
Lower the heat and mix in the shredded Parmesan cheese. Stir until it’s all blended and keep warm.
05 -
Pour in the marinara sauce and basil pesto. Toss in some salt and pepper, and stir it all together.
06 -
Throw diced yellow onion into the pan and cook until the chicken is browned and the onions are tender.
07 -
Heat a large sauté pan on medium-high. Add ground chicken and crumble it as you cook.
08 -
Turn on the oven to 200°C to get it ready for toasting the buns.
09 -
Scoop the chicken mixture onto the bottom halves of the buns. Top with shredded mozzarella and cover with the other halves.
# Extra Information:
01 -
For extra flavor, opt for freshly grated cheeses and top-notch brioche buns.