Smothered Chicken Onion Gravy (Print Version)
Tender chicken is smothered in homemade onion gravy, creating a flavorful Southern-style comfort dish.
# Ingredients:
01 -
3 boneless, skinless chicken breasts
02 -
1 tablespoon onion powder
03 -
1 tablespoon garlic powder
04 -
Salt to taste
05 -
Black pepper to taste
06 -
1 teaspoon paprika
07 -
3 tablespoons olive oil
08 -
6 tablespoons butter
09 -
½ yellow onion, diced
10 -
1 red bell pepper, diced
11 -
⅓ cup all-purpose flour
12 -
4 cups chicken broth
13 -
1 tablespoon chicken bouillon powder
# Steps:
01 -
In a large skillet over medium-high heat, add olive oil. Season chicken breasts with onion powder, garlic powder, paprika, salt, and black pepper. Sear for 3-4 minutes on each side, then remove from skillet.
02 -
Reduce heat to low and add butter. Once melted, add diced onion and bell pepper, cooking for 2-3 minutes. Stir in all-purpose flour to form a roux and cook for 2-3 minutes, stirring constantly.
03 -
Add chicken broth and chicken bouillon powder to the skillet. Stir until smooth and thickened while cooking on medium heat.
04 -
Return chicken breasts to the skillet. Let simmer for 10-15 minutes until fully cooked.
05 -
Remove chicken from skillet and shred using two forks. Return shredded chicken to the skillet and combine with gravy. Serve immediately.
# Notes and Tips:
01 -
Add a splash of heavy cream to create a velvety texture for the gravy.