Soft Sensational Snickerdoodles Cookies (Print Version)
Chewy snickerdoodles with tender centers, finished in cinnamon sugar for classic comfort.
# Ingredients:
→ Dough
01 -
1 cup softened butter
02 -
3/4 cup granulated sugar
03 -
1/2 cup brown sugar
04 -
1 large egg
05 -
1 egg yolk
06 -
1 tablespoon vanilla extract
07 -
1 teaspoon baking soda
08 -
1 teaspoon cream of tartar
09 -
1/2 teaspoon salt
10 -
1 teaspoon ground cinnamon
11 -
2 3/4 cups all-purpose flour
→ Cinnamon Sugar Coating
12 -
3 teaspoons ground cinnamon
13 -
1/2 cup granulated sugar
# Steps:
01 -
Preheat oven to 325°F.
02 -
In a medium mixing bowl, combine butter, 3/4 cup sugar, and brown sugar until light and fluffy.
03 -
Add egg, egg yolk, and vanilla extract and mix until combined.
04 -
Add baking soda, cream of tartar, salt, and 1 teaspoon cinnamon. Mix until incorporated.
05 -
Gradually mix in flour just until combined, avoiding overmixing.
06 -
In a small bowl, combine 3 teaspoons ground cinnamon and 1/2 cup sugar to create the coating mixture.
07 -
Scoop approximately 2 tablespoons of dough and roll into a ball. Coat each ball in the prepared cinnamon sugar mixture.
08 -
Place the dough balls on a greased baking sheet about 2 inches apart. Bake for 10 minutes, or until the edges are slightly golden.
# Notes and Tips:
01 -
Avoid overmixing the dough to ensure the cookies maintain a soft texture.
02 -
For best results, measure ingredients precisely, particularly the flour.