Southern Style Blueberry Cobbler (Print Version)
Sweet blueberries bake under golden cinnamon sugar for a Southern-style treat best served warm.
# Ingredients:
01 -
3 cups fresh blueberries
02 -
½ cup butter, melted
03 -
1 cup white sugar
04 -
½ cup brown sugar
05 -
1 cup self-rising flour
06 -
1 cup whole milk
07 -
½ teaspoon vanilla extract
08 -
Ground cinnamon, to taste
# Steps:
01 -
Preheat the oven to 350°F (175°C). Place the melted butter into the bottom of a 7x11-inch baking dish and place it in the oven until fully melted.
02 -
In a large bowl, add the blueberries and ½ cup to 1 cup of white sugar. Toss until the blueberries are evenly coated in sugar and set aside.
03 -
In a medium bowl, combine self-rising flour, ½ cup white sugar, brown sugar, whole milk, and vanilla extract. Whisk together until the mixture is smooth and free of lumps.
04 -
Remove the casserole dish from the oven. Pour the flour mixture over the melted butter, then gently spoon the sugared blueberries on top. Do not stir. Sprinkle a light amount of ground cinnamon over the top.
05 -
Bake the dish at 350°F (175°C) for 45–50 minutes, or until the top is golden brown.
06 -
Allow the cobbler to cool slightly before serving. Enjoy warm, optionally served with a scoop of vanilla ice cream.
# Notes and Tips:
01 -
You may substitute fresh blueberries with frozen ones (thawed beforehand) or canned fruit filling (21-ounce can).