Spaghetti Cheese Bites (Print Version)
Golden rolls packed with cheesy spaghetti, baked until perfectly crisp and brushed with butter and herbs.
# Ingredients:
→ Main Ingredients
01 -
Cooked spaghetti and your favorite spaghetti sauce
02 -
Bread rolls (like kaiser, hamburger buns, or others)
03 -
Sliced or shredded mozzarella cheese
04 -
Melted butter for brushing
05 -
Grated Parmesan cheese
06 -
Italian spices to your taste
07 -
Garlic salt, adjusted to preference
# Steps:
01 -
Set the oven to heat at 350°F (175°C). Cover a baking sheet with foil and lightly coat it with cooking spray.
02 -
Slice the rolls into halves and line the bottoms on the baking sheet. Lay mozzarella cheese over the bottom halves and keep the tops aside.
03 -
Pile your cooked spaghetti (use ground beef or other add-ins if you'd like) over the cheese layer.
04 -
Sprinkle or lay more mozzarella cheese right on top of the spaghetti.
05 -
Pop the roll tops back on and brush them with the melted butter. Sprinkle on Parmesan cheese, garlic salt, and Italian seasoning.
06 -
Place the sliders in the oven and bake uncovered for 20–30 minutes. Take them out when the cheese is gooey and the pasta is warmed through. Times may change based on roll size or how much pasta you used.
# Notes and Tips:
01 -
It's easy to tweak this: add more cheese if you want a stronger cheesy kick or play with the ingredient amounts.