Spaghetti with Garlic Spinach Pasta (Print Version)
Spaghetti with fresh spinach, garlicky olive oil, lemon, and Parmesan. Quick, vibrant, and hearty.
# Ingredients:
→ Main Ingredients
01 -
8 ounces spaghetti
02 -
2 tablespoons olive oil
03 -
4 cloves garlic, thinly sliced
04 -
6 cups fresh spinach
05 -
1/2 teaspoon red pepper flakes (optional)
06 -
Salt, to taste
07 -
Pepper, to taste
08 -
Freshly grated Parmesan cheese (for serving)
09 -
Lemon wedges (for serving)
# Steps:
01 -
Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water, then drain.
02 -
In a large skillet, heat olive oil over medium heat. Add sliced garlic and sauté for 1–2 minutes, until fragrant and lightly golden. Do not let it burn.
03 -
Add the spinach and cook for 2–3 minutes, stirring frequently, until wilted. Add red pepper flakes if using.
04 -
Add the cooked spaghetti to the skillet. Splash in some reserved pasta water to loosen and help coat the noodles. Season with salt and pepper. Toss well to combine.
05 -
Plate immediately. Top with grated Parmesan cheese and a squeeze of lemon juice for brightness.