Spicy Bacon and Cheese Pinwheels (Print-Friendly Version)
Crispy pinwheels brimming with bacon, three cheeses, and spicy chilies, perfect for gatherings or snacks.
# Ingredients You'll Need:
→ Dough
01 -
1 refrigerated pizza crust (approximately 390 grams)
→ Filling
02 -
2 tablespoons unsalted butter, melted
03 -
60 millilitres grated Parmesan cheese
04 -
240 millilitres shredded mozzarella cheese
05 -
60 millilitres shredded cheddar cheese
06 -
115 grams canned diced green chilies, drained
07 -
120 millilitres cooked bacon, crumbled
# How to Make It:
01 -
Preheat oven to 175°C.
02 -
Unroll the pizza dough onto a flat surface. Gently press it out to an even rectangle.
03 -
Brush the entire surface with melted butter and evenly sprinkle with grated Parmesan cheese.
04 -
In a bowl, combine mozzarella, cheddar, drained green chilies, and crumbled bacon.
05 -
Distribute the cheese, bacon, and chili mixture over the buttered dough.
06 -
Carefully roll up the dough from the longer edge, keeping the filling enclosed. Slice into 12 equal pieces, each approximately 2.5 cm thick.
07 -
Place each slice side by side in a buttered 33x23 cm baking dish.
08 -
Bake for 20 minutes until golden and cheese is melted.
09 -
Serve warm directly from the baking dish.
# Extra Information:
01 -
Ensure pizza dough is fully chilled for easier rolling and cleaner slices.