Spicy Buffalo Chicken Sliders (Print Version)
Juicy buffalo chicken, shredded cheese, and ranch dressing baked in fluffy slider buns.
# Ingredients:
01 -
9 slider buns
02 -
1 1/2 cups shredded chicken
03 -
1/2 cup Frank's Buffalo hot sauce
04 -
2 tablespoons ranch dressing
05 -
1/2 teaspoon salt
06 -
1/4 teaspoon ground black pepper
07 -
1/2 teaspoon garlic powder
08 -
1/4 teaspoon paprika
09 -
1 cup shredded cheese
→ Garlic butter
10 -
2 tablespoons butter
11 -
1/2 teaspoon garlic powder
12 -
1/4 teaspoon Italian seasoning
# Steps:
01 -
Preheat the oven to 350°F and line a 9x9 baking sheet or casserole dish with parchment paper.
02 -
In a bowl, mix the shredded chicken, hot sauce, ranch dressing, salt, black pepper, garlic powder, and paprika.
03 -
Add the bottom of the slider buns to the lined baking sheet. Divide the chicken filling evenly between all the buns, top with shredded cheese, and close with the top buns.
04 -
In a small bowl, combine the melted butter, garlic powder, and Italian seasoning. Brush the tops of the buns with a pastry brush.
05 -
Cover the baking sheet with foil and bake at 350°F for 15 minutes. Remove the foil and bake for an additional 5-10 minutes or until the tops are lightly golden and the cheese has melted.
06 -
Cut and serve immediately with desired sides while still hot.