Chorizo Morning Wrap (Print Version)
A bold wrap full of chorizo, cheesy eggs, and tender potatoes to keep you fueled through the morning.
# Ingredients:
→ Filling
01 -
1 cup ricotta cheese
02 -
3 oz pepperoni, chopped
03 -
1 tablespoon Italian seasoning
04 -
1 lb lean ground beef
05 -
1/3 cup pizza sauce
06 -
1 medium green bell pepper, diced
07 -
8 large flour tortillas
08 -
1 tablespoon chopped garlic
09 -
1 cup diced yellow onion
10 -
1 cup mozzarella cheese
11 -
1/3 cup crumbled bacon
→ Topping
12 -
1/4 cup crumbled bacon
13 -
2 1/2 cups shredded mozzarella cheese
14 -
3 oz pepperoni slices
15 -
2 cups pizza sauce
# Steps:
01 -
Turn your oven to 375°F and let it warm up.
02 -
Crumble the ground beef as it cooks in a large skillet over medium-high heat.
03 -
Toss in diced onions, bell peppers, and pepperoni once the beef has browned. Stir and cook until the veggies soften up.
04 -
Throw in the chopped garlic and mix well. Stir for about 2 minutes.
05 -
Take the skillet off the burner and stir in the pizza sauce, ricotta, mozzarella, Italian seasoning, and crumbled bacon until everything’s blended.
06 -
Spread the beef mixture in the middle of each tortilla.
07 -
Roll each tortilla snugly and line them up seam-side down on a greased baking sheet.
08 -
Spoon pizza sauce over the rolled tortillas. Sprinkle shredded mozzarella, pepperoni slices, and bacon bits on top.
09 -
Pop the enchiladas into the oven and bake them for about 20–25 minutes, or until the cheese is gooey and golden brown around the edges.
10 -
Take them out of the oven and enjoy while they’re hot.