Spiked Apple Cider Cocktail (Print-Friendly Version)
Sweet and tangy apple cider mingles with cranberries, orange, warming spices, and a splash of brandy.
# Ingredients You'll Need:
→ Main Ingredients
01 -
1 litre apple cider
02 -
120 grams fresh cranberries
03 -
0.5 teaspoon ground cloves
04 -
5 whole allspice berries
05 -
3 whole star anise
06 -
3 cinnamon sticks
07 -
0.5 medium orange, sliced into 0.6 cm thick rounds
08 -
60 millilitres brandy
# How to Make It:
01 -
Place apple cider, cranberries, ground cloves, allspice berries, star anise, cinnamon sticks, and orange slices into a medium saucepan.
02 -
Bring mixture to a boil over medium heat, then reduce to the lowest heat setting as soon as it reaches a boil.
03 -
Cover saucepan and simmer on low heat for 60 minutes, stirring gently every 20 minutes.
04 -
Remove pan from heat and stir in the brandy.
05 -
Ladle hot cider into mugs and serve immediately.
# Extra Information:
01 -
To prepare a non-alcoholic version, omit the brandy for a family-friendly beverage.
02 -
Serving the beverage in clear mugs enhances presentation, especially when garnished with a cinnamon stick or orange slice.
03 -
Allowing the cider to simmer uncovered will impart a delightful aroma throughout the kitchen.