Turkey Cheddar Spinach Bacon (Print-Friendly Version)
Tasty turkey, cheddar, bacon, and spinach come together in a toasted sandwich.
# Ingredients You'll Need:
→ Sandwich Components
01 -
2 tablespoons honey mustard
02 -
4 slices deli turkey breast
03 -
4 slices sourdough or other thick crusty bread
04 -
2 slices white cheddar cheese
05 -
4 strips cooked bacon
06 -
2 tablespoons unsalted butter, softened
07 -
50 grams fresh baby spinach leaves
08 -
1 medium red tomato, thinly sliced
# How to Make It:
01 -
Cut each cheddar slice in half so you have four pieces. Put one half-slice of cheese on each bread piece. On two of the cheese-covered slices, add two turkey slices each.
02 -
Lay all the sourdough pieces flat. Spread ½ tablespoon of honey mustard on the top of every slice of bread evenly.
03 -
Heat a large skillet to medium. Add the sandwiches to the skillet. Toast one side for 3 to 4 minutes, then carefully flip them to toast the other side for another 3 to 4 minutes until the bread's golden and the cheese has melted.
04 -
Spread ½ tablespoon of softened butter on the outer sides of each slice of bread, covering all surfaces well.
05 -
Evenly layer tomato slices and 25 grams of baby spinach on each slice of bread that has turkey on it.
06 -
Put two strips of bacon on top of the remaining cheese-covered bread. Close up the sandwiches, with the bacon looking down onto the vegetable-topped ones, cheese facing inward.
07 -
Move the sandwiches to plates and dig in right away while they're hot.
# Extra Information:
01 -
For the best flavor and texture, choose freshly sliced cheese from a store's cheese section or slice your own from a quality block.