Steak Fajita Chili Lime (Print Version)
Flavorful chili-lime marinated steak, sautéed peppers, and gooey cheese in golden perfection.
# Ingredients:
→ Steak Marinade with Chili and Lime
01 -
1 pound skirt or flank steak
02 -
2 tablespoons fresh orange juice
03 -
2 tablespoons lime juice (freshly squeezed)
04 -
2 tablespoons olive oil
05 -
1 tablespoon lime zest
06 -
2 teaspoons ancho chili powder
07 -
2 teaspoons chili powder
08 -
1 teaspoon garlic powder
09 -
1 teaspoon smoked paprika
10 -
½ teaspoon ground cumin
11 -
½ teaspoon salt
12 -
¼ teaspoon pepper
13 -
1 teaspoon crushed red pepper flakes (optional for a spicy kick)
→ Veggies for Fajitas
14 -
1 green bell pepper, cut into strips
15 -
1 red bell pepper, cut into strips
16 -
1 yellow onion, thinly sliced
17 -
½ teaspoon salt
18 -
¼ teaspoon garlic powder
19 -
¼ teaspoon pepper
20 -
1 tablespoon olive oil
21 -
2 Fresno chili peppers, diced
→ Cheesy Quesadillas
22 -
4 large tortillas (flour-based)
23 -
2 cups shredded cheese (Mexican mix or cheddar/Jack combination)
24 -
1 tablespoon butter for frying
→ Extras for Topping
25 -
Cilantro (fresh and chopped)
26 -
Sour cream
27 -
Fresh guacamole
28 -
Salsa
# Steps:
01 -
Grab a bowl and blend together lime juice, orange juice, olive oil, lime zest, and all the seasonings. Put the steak in a dish or a sealable bag and cover it completely with the mixture. Let it soak in those flavors for 30 minutes to 4 hours, depending on how flavorful you'd like it.
02 -
Warm up a grill pan or big skillet over medium-high heat. Cook the meat for around 4-5 minutes per side for a medium-rare finish, adjusting time for your personal preference. Take it off the heat and let it sit for five minutes before cutting it against the grain into thin pieces.
03 -
Pour one tablespoon of olive oil into the same pan (no need to clean). Over medium heat, toss in the onion and peppers. Season generously with salt, pepper, and a dash of garlic powder. Stir every now and then for about 5-7 minutes until they soften and develop a golden-brown glaze.
04 -
Place a frying pan over medium heat and melt some butter in it. Lay one tortilla flat, sprinkle shredded cheese over half, add slices of cooked steak and sautéed vegetables, then a bit more cheese. Fold the tortilla in half or top with a second tortilla. Cook each side till it’s golden and the cheese is soft, about 2-3 minutes per side.
05 -
Cut the toasted quesadillas into wedges and arrange them on plates. Go ahead and serve them with sour cream, guac, salsa, or a handful of chopped cilantro for even more flavors. For a balanced side, consider rice or a green salad.
# Notes and Tips:
01 -
Letting the meat rest before slicing makes it super juicy.
02 -
Use a sharpened knife to cut the steak into thin strips, making sure you go against the grain for tenderness.