Strawberry Bread with Cinnamon (Print Version)
Quick strawberry bread loaded with fresh berries and cinnamon, served with creamy strawberry butter for extra sweetness.
# Ingredients:
→ Strawberry Bread
01 -
2¼ cups fresh strawberries, hulled and chopped
02 -
2 cups all-purpose flour
03 -
½ cup white sugar
04 -
¼ cup brown sugar
05 -
½ teaspoon cinnamon
06 -
½ teaspoon salt
07 -
1 teaspoon baking soda
08 -
¼ teaspoon baking powder
09 -
2 eggs
10 -
½ cup vegetable oil
11 -
1 teaspoon vanilla extract
→ Strawberry Butter
12 -
½ cup unsalted butter, softened to room temperature
13 -
2 tablespoons powdered sugar
14 -
¼ cup fresh strawberries, hulled and finely chopped
# Steps:
01 -
Preheat oven to 350°F (180°C). Grease and flour a 9x5 inch loaf pan.
02 -
Sprinkle 2¼ cups chopped strawberries lightly with a little bit of the measured sugar and toss to coat; set aside.
03 -
In a medium bowl, whisk together the flour, white sugar, brown sugar, cinnamon, salt, baking soda, and baking powder.
04 -
In a large bowl, beat the eggs. Add the vegetable oil and vanilla extract, stirring until well blended.
05 -
Stir in the strawberries that you set aside into the wet mixture.
06 -
Add the dry ingredients to the wet ingredients in three parts, stirring just until combined after each addition. Do not overmix.
07 -
Pour the batter into the prepared loaf pan. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
08 -
Using a mixer, whip the butter until creamy and light. Beat in powdered sugar until light and fluffy, then fold in ¼ cup chopped strawberries.