Strawberry Cheesecake Cinnamon Rolls (Print Version)
# Ingredients:
→ Cinnamon Roll Dough
01 -
Store-bought or homemade cinnamon roll dough
→ Cheesecake Filling
02 -
4 oz cream cheese, softened
03 -
1 cup fresh strawberries, diced
04 -
2 tablespoons sugar
05 -
1 teaspoon vanilla extract
→ Frosting
06 -
4 oz cream cheese, softened
07 -
2 tablespoons butter, softened
08 -
1 cup powdered sugar
09 -
1 teaspoon vanilla extract
# Instructions:
01 -
Prepare the cinnamon roll dough according to the package instructions or use your favorite homemade recipe.
02 -
In a medium bowl, mix the softened cream cheese, diced fresh strawberries, sugar, and vanilla extract until well combined.
03 -
Roll the prepared dough into a rectangle on a lightly floured surface.
04 -
Spread the strawberry cheesecake filling evenly over the rolled-out dough, covering it from edge to edge.
05 -
Carefully roll the dough into a log, starting from one of the longer edges. Slice the log into individual rolls, about 1 to 1 1/2 inches thick.
06 -
Place the sliced rolls into a greased baking dish. Bake according to the cinnamon roll dough instructions, or until the rolls are golden brown and cooked through (usually about 25-30 minutes at 350°F/175°C).
07 -
While the rolls are baking, prepare the cream cheese frosting. In a bowl, beat together softened cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
08 -
Once the rolls are done baking, generously frost them with the cream cheese icing while still warm. Serve and enjoy!
# Notes:
01 -
Try adding a dash of cinnamon to the cheesecake filling for extra flavor
02 -
Can substitute strawberries with raspberries or blueberries
03 -
For an even more indulgent version, drizzle melted white chocolate over frosted rolls
04 -
Can be made ahead and refrigerated unbaked overnight