Strawberry Cheesecake Quesadilla Dessert (Print-Friendly Version)
Warm, creamy cheesecake filling meets ripe strawberries and cinnamon in a crispy quesadilla topped with honey.
# Ingredients You'll Need:
→ Filling
01 -
57 grams cream cheese, softened
02 -
1 teaspoon granulated sugar
03 -
A dash of ground cinnamon
04 -
0.5 teaspoon vanilla extract
05 -
2–3 medium strawberries, sliced
→ Tortilla and Assembly
06 -
1 flour tortilla, fajita size
07 -
1 teaspoon unsalted butter
08 -
1 teaspoon granulated sugar
09 -
A dash of ground cinnamon
10 -
Honey, for drizzling (optional)
# How to Make It:
01 -
Combine softened cream cheese with 1 teaspoon sugar, a dash of cinnamon, and vanilla extract in a small bowl until smooth.
02 -
Slice the strawberries evenly and set aside.
03 -
Spread the cream cheese mixture evenly over one side of the tortilla.
04 -
Heat a non-stick skillet over medium heat. Melt 1 teaspoon butter in the pan.
05 -
Sprinkle 1 teaspoon sugar and a dash of cinnamon onto the melted butter. Place the plain side of the tortilla onto the mixture, cream cheese side facing up.
06 -
Quickly arrange the sliced strawberries over the cream cheese filling. Cook and monitor the underside until the sugar turns light golden brown.
07 -
Remove tortilla from heat. Fold in half and transfer to a plate. Drizzle with honey if desired and serve immediately.
# Extra Information:
01 -
For added crispness, ensure the skillet is fully preheated before placing the tortilla.