01 -
Place a large pot over medium-low heat and melt the butter. Once melted, add the mini marshmallows, stirring continuously until fully melted and smooth.
02 -
Turn off the heat and immediately add both cereals and the freeze-dried strawberries. Mix well until everything is evenly coated in the marshmallow mixture.
03 -
Press the mixture into a 9×13 baking dish, using a spatula or greased hands to press it down evenly. Allow to cool at room temperature for at least 30 minutes before cutting into bars.
04 -
Slice into 12 bars and enjoy!