Strawberry Cool Whip Topping (Print-Friendly Version)
Creamy strawberry Cool Whip—perfect for topping cupcakes, cakes, or frozen drinks. Fluffy, sweet, and easy to make.
# Ingredients You'll Need:
→ Base mixture
01 -
1 package (85 g) strawberry gelatin powder
02 -
3 tablespoons (24 g) powdered sugar
03 -
60 ml whole milk
04 -
1 teaspoon (5 ml) vanilla extract
→ Aerated topping
05 -
2 tubs (227 g each) Cool Whip, fully thawed
# How to Make It:
01 -
In a large mixing bowl, combine strawberry gelatin powder, powdered sugar, milk, and vanilla extract. Beat with a handheld or stand mixer on medium-high speed for 90 seconds until the mixture slightly thickens.
02 -
Refrigerate the gelatin mixture for 1 hour to set and develop a thick glaze-like consistency.
03 -
Remove the chilled mixture from the refrigerator. Beat in one tub of Cool Whip until nearly incorporated. Add the second tub and continue beating until the topping becomes homogeneous and stiff peaks form.
04 -
Use immediately or cover and refrigerate until needed. For optimal piping texture, chill for at least 1 additional hour before use.
05 -
Store any leftover topping in an airtight container in the refrigerator for up to 5 days.
# Extra Information:
01 -
For best texture, always use the brand name Cool Whip. Ensure it is fully thawed and not at all frozen before blending.
02 -
This topping is excellent for piping onto cupcakes, frosting cakes, topping drinks, or dipping fruit.
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The preparation can be made ahead and refrigerated for optimal convenience.
04 -
Experiment with different gelatin flavours such as peach, raspberry, or lime for creative variations.
05 -
A teaspoon of lemon zest can be added for a refreshing citrus twist.