Strawberry Crunch Rice Krispie Treats (Print Version)
Fluffy Krispie bars swirled with strawberry crunch and topped with smooth marshmallow for a classic childhood treat.
# Ingredients:
→ Rice Krispie Base
01 -
6 cups Rice Krispies cereal
02 -
5 cups mini marshmallows
03 -
1 cup mini marshmallows (for folding in)
04 -
8 tablespoons unsalted butter (1 stick)
05 -
1 teaspoon vanilla extract
06 -
1/2 cup marshmallow fluff (for topping)
→ Strawberry Crunch
07 -
1 package (3 oz) strawberry jello powder (not prepared)
08 -
1 package (3.4 oz) vanilla instant pudding powder (not prepared)
09 -
8 tablespoons unsalted butter (1 stick), divided
10 -
1/2 cup all-purpose flour, divided
# Steps:
01 -
Combine strawberry jello powder, 4 tablespoons softened butter, and 1/4 cup flour. Mix thoroughly until it resembles coarse crumbs with butter evenly distributed.
02 -
In a separate bowl, combine vanilla pudding powder, remaining 4 tablespoons softened butter, and remaining 1/4 cup flour. Mix thoroughly to create coarse crumbs.
03 -
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. Spread strawberry and vanilla mixtures onto the sheet, keeping them separate. Press down slightly and bake for 7-8 minutes until edges bubble. Cool for 10 minutes, then refrigerate for 2 hours.
04 -
Once cooled, break the mixtures into pieces, transfer to a food processor, and pulse until coarse crumbs form. Transfer to a container and freeze until use.
05 -
In a saucepan, melt 8 tablespoons butter over medium-low heat. Add 5 cups mini marshmallows and stir constantly until fully melted and smooth. Remove from heat.
06 -
Stir in vanilla extract. Quickly fold in Rice Krispies cereal and 1 cup mini marshmallows until coated. Add 1 cup prepared strawberry crunch and fold gently.
07 -
Line a 9x13 inch baking dish with parchment paper. Transfer the mixture and gently press into an even layer. Avoid pressing too hard to maintain texture.
08 -
Warm marshmallow fluff in a microwave-safe bowl in 5-second intervals until pourable. Drizzle over the treats and sprinkle with remaining strawberry crunch.
09 -
Let the treats set at room temperature for 30 minutes. Use parchment overhang to lift and cut into squares with a buttered knife. Enjoy!
# Notes and Tips:
01 -
Lightly butter your knife for cleaner slices.