01 -
Combine strawberry Jell-O powder and Greek yogurt in a large mixing bowl, stirring until smooth.
02 -
Gently fold in the nondairy whipped topping until just combined to retain fluffiness.
03 -
Carefully fold in the mini marshmallows until evenly distributed.
04 -
Gently fold in the diced strawberries, reserving a few pieces for garnish if desired.
05 -
Cover the dessert and refrigerate until ready to serve for optimal texture and flavor.