Strawberry Fluff Salad Dessert (Print Version)
# Ingredients:
01 -
3 oz Strawberry Jell-O mix
02 -
1 cup Hot water
03 -
½ cup Cold water
04 -
3.4 oz Instant vanilla pudding mix
05 -
8 oz Cool Whip, 1 tub
06 -
24 oz Fresh strawberries, hulled, halved, and sliced
07 -
20 oz Crushed pineapple, drained well
08 -
10 oz Mini marshmallows, 1 bag
# Instructions:
01 -
Mix the Strawberry Jell-O mix and hot water in a large mixing bowl until the powder is fully dissolved. Add the cold water and stir.
02 -
Chill the mixture for 15-20 minutes in the fridge.
03 -
Remove the mixture from the fridge and add the instant vanilla pudding mix. Whisk until fully combined.
04 -
Return the mixture to the refrigerator for an additional 15-20 minutes.
05 -
Remove from the refrigerator and gently fold in the Cool Whip using a rubber spatula until well mixed, ensuring no white streaks remain. Avoid overmixing.
06 -
Fold in the fresh strawberries, crushed pineapple, and mini marshmallows carefully.
07 -
Return the mixture to the refrigerator and allow to set for 2 hours until the cream thickens.
# Notes:
01 -
Drain strawberries thoroughly to prevent a watery texture.
02 -
Fold ingredients gently to maintain the fluffiness of the Cool Whip.
03 -
Chill the salad to allow flavors to meld and the texture to set.
04 -
Add marshmallows just before serving to retain their structure.
05 -
Opt for a quality, name-brand Cool Whip for better results.