Swirled Strawberry Lemon Cookies (Print Version)
# Ingredients:
→ Strawberry Dough
01 -
1 box strawberry cake mix
02 -
2 large eggs
03 -
1/4 cup vegetable oil
04 -
1/2 tsp vanilla extract
→ Lemon Dough
05 -
1 box lemon cake mix
06 -
2 large eggs
07 -
1/4 cup vegetable oil
08 -
1/2 tsp vanilla extract
→ Topping
09 -
Powdered sugar for dusting (optional)
# Instructions:
01 -
In separate bowls, combine each cake mix with its eggs, oil, and vanilla extract. Stir until well combined.
02 -
Scoop portions of each dough and gently press together to form marbled balls. Roll lightly to keep colors distinct.
03 -
Preheat oven to 350°F. Place dough balls 2 inches apart on parchment-lined sheet. Bake 8-10 minutes until edges set but centers soft.
04 -
Cool on baking sheet 2 minutes, then transfer to wire rack. Optional: dust with powdered sugar.
# Notes:
01 -
Don't overmix to keep colors distinct
02 -
Centers should still be soft when done
03 -
Can be made with other cake mix flavors