Strawberry Margarita Pie (Print Version)
Sweet strawberries, lime, and tequila combined in a frozen dessert for a refreshing treat.
# Ingredients:
→ Crust
01 -
2 cups crushed gluten-free pretzel crumbs
02 -
1 stick butter, melted
03 -
1 tablespoon sugar
→ Filling
04 -
16 ounces cream cheese
05 -
⅓ cup key lime juice
06 -
14-ounce can sweetened condensed milk
07 -
3 strawberries, diced
08 -
¼ cup Blue Agave Tequila
→ Garnish
09 -
6 strawberries, sliced
10 -
2 limes, thinly sliced
11 -
Tiny mint leaves
# Steps:
01 -
Preheat oven to 350 degrees. Pulse pretzels in a blender until crumbly. Add melted butter to the pretzel crumbs and mix well.
02 -
Pour the pretzel mixture into the bottom of a pie plate or dish. Press firmly into the sides and bottom with your hands. Bake at 350 degrees for 10 minutes, then remove from oven and cool completely.
03 -
Using a mixer, beat cream cheese until fluffy. Add lime juice and beat until smooth. Mix in the sweetened condensed milk and diced strawberries. Beat on high speed for 2 minutes.
04 -
Stir in tequila and mix until fully combined.
05 -
Pour the filling into the cooled crust. Freeze for at least 4 hours before serving.
06 -
Remove the pie from the freezer and let it thaw for 10 minutes. Garnish with sliced strawberries, limes, and mint leaves before serving.
# Notes and Tips:
01 -
Tequila can be omitted for a non-alcoholic version, resulting in a strawberry limeade flavor.
02 -
Gluten-free pretzels are a suitable substitution for this recipe.
03 -
This recipe is intended for adults aged 21 and over if prepared with tequila.