Fresh Strawberry Tiramisu (Print Version)
# Ingredients:
→ Strawberry Layer
01 -
3 cups fresh strawberries, roughly chopped
02 -
1/3 cup granulated sugar
03 -
21 ounces strawberry pie filling
→ Mascarpone Layer
04 -
2 cups heavy whipping cream
05 -
2 teaspoons vanilla extract
06 -
3/4 cup powdered sugar, sifted
07 -
6 tablespoons instant pudding mix (cheesecake, white chocolate, vanilla or lemon)
08 -
16 ounces mascarpone cheese
→ Assembly
09 -
12 ounces ladyfingers
→ Optional Garnishes
10 -
Sliced strawberries
11 -
Whipped cream
12 -
Powdered sugar
# Instructions:
01 -
Combine strawberries and sugar, let sit 10 minutes. Smash gently with fork, then stir in pie filling.
02 -
Beat cream and vanilla until frothy. Add powdered sugar and pudding mix, beat to stiff peaks. Beat in mascarpone in two additions until smooth.
03 -
Dip ladyfingers in strawberry mixture and layer in sprayed 9-inch dish. Top with half strawberry mixture, then half mascarpone mixture. Repeat layers.
04 -
Cover with plastic wrap and refrigerate at least 6 hours or overnight.
05 -
Top with optional garnishes, cut into squares and serve.
# Notes:
01 -
Can be made 2-3 days ahead
02 -
Best enjoyed within 2 days
03 -
Store in refrigerator up to 3 days
04 -
Not recommended for freezing