Stuffed Portobello with Spinach (Print Version)

Large portobello mushrooms stuffed with feta and spinach for a flavorful dish.

# Ingredients:

→ Main Ingredients

01 - 4 large portobello mushrooms
02 - 2 cups fresh spinach, chopped
03 - 1 cup feta cheese, crumbled
04 - 2 tablespoons olive oil
05 - 2 cloves garlic, minced
06 - Salt and pepper to taste

→ Garnish

07 - Fresh herbs (like thyme or parsley)

# Steps:

01 - Preheat your oven to 375°F (190°C).
02 - Clean the portobello mushrooms with a damp cloth and remove the stems.
03 - In a skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
04 - Add the chopped spinach and cook until wilted, about 3 minutes. Season with salt and pepper.
05 - Remove from heat and stir in crumbled feta cheese.
06 - Stuff the mixture into each mushroom cap, filling generously.
07 - Place the stuffed mushrooms on a baking sheet and bake for 20 minutes or until the mushrooms are tender.
08 - Garnish with fresh herbs before serving.

Back