Peach Sorbet Sweet Fresh (Print-Friendly Version)
Smoothly blended frozen peaches with citrus. A naturally sweet way to chill.
# Ingredients You'll Need:
→ Base
01 -
Peach slices, fresh or 800 g frozen
→ Liquid
02 -
60 ml cold water
→ Acid
03 -
15 ml lemon juice from fresh lemons or bottled
→ Sweetener
04 -
100 g white granulated sugar
# How to Make It:
01 -
In a blender or food processor, blend the sugar, lemon juice, peach slices, and cold water until everything's smooth.
02 -
Pour the smooth blend into a metal loaf pan or another safe container for freezing. If it’s uncovered, keep the top wrapped with parchment paper or foil.
03 -
Put the covered container in the freezer and let it freeze for at least 4 hours until it’s solid.
04 -
Take the sorbet out of the freezer. Let it sit for about 5 minutes at room temp so it softens a bit, then scoop it out and enjoy right away.
# Extra Information:
01 -
For the best texture, keep the sorbet covered tightly in the freezer for up to 3 months.