Taco Salad Cups (Print-Friendly Version)
Bake wonton cups filled with tasty meat and vibrant toppings for a fun, party-friendly snack.
# Ingredients You'll Need:
→ Main Components
01 -
1 tablespoon vegetable oil
02 -
2 teaspoons taco seasoning
03 -
1/3 cup ground turkey or beef
04 -
12 wonton wrappers
→ Assembly & Toppings
05 -
1 cup finely shredded iceberg or romaine lettuce
06 -
1/2 cup guacamole
07 -
1/2 cup salsa
08 -
Cooking spray
09 -
1/2 cup shredded Mexican cheese blend
10 -
1/4 cup sour cream
# How to Make It:
01 -
Set the oven to 175°C. Lightly spray a 12-cup muffin pan and arrange wonton wrappers inside. Bake them for about 5 minutes until they’re crisp, then take them out and set aside.
02 -
In a medium sauté pan, heat up vegetable oil over medium-low. Toss in the ground beef or turkey and cook it, breaking it apart until it’s fully browned. Stir in the taco seasoning well, then take it off the heat.
03 -
Evenly distribute the cooked meat into the baked wonton cups. On top, add shredded Mexican cheese, followed by shredded lettuce, a scoop of guacamole, salsa, and a spoonful of sour cream. Enjoy right away!
# Extra Information:
01 -
You don't need a lot of ground meat to get great flavor in each cup.