Tangy Strawberry Chicken (Print-Friendly Version)
Tender chicken meets ripe strawberries and tangy balsamic for a bright, flavorful dinner option.
# Ingredients You'll Need:
→ Key Elements
01 -
4 chicken breasts, boneless and skinless
02 -
1 cup (150 g) sliced, hulled strawberries
03 -
120 ml balsamic vinegar
04 -
2 tablespoons (30 ml) honey
05 -
1 tablespoon (15 ml) olive oil
06 -
1 teaspoon (3 g) garlic powder
07 -
Salt, as needed
08 -
Black pepper, as needed
09 -
Basil leaves, fresh for topping
# How to Make It:
01 -
Mix up balsamic vinegar, honey, olive oil, garlic powder, salt, and black pepper in a bowl. Toss in chicken breasts and make sure they're completely covered. Wrap and stick in the fridge for at least 30 minutes, but an hour works better.
02 -
Get your grill or stovetop grill pan nice and hot at medium-high heat.
03 -
Take chicken out of the marinade, let extra liquid drip off. Keep the marinade around for later.
04 -
Put chicken on the grill for about 6-7 minutes each side, until it hits 75°C inside.
05 -
While chicken's cooking, pour that saved marinade into a small pot. Throw in your sliced strawberries and let it bubble on medium heat. Cook for 5-7 minutes, giving it a stir now and then, until it gets thicker and the berries get soft.
06 -
Put your grilled chicken on a plate. Pour the strawberry-balsamic mix over the top and sprinkle with fresh basil.
# Extra Information:
01 -
To make it look fancy, set chicken on a big plate, pour plenty of sauce on top, and scatter some extra fresh strawberries and basil around for a nice look.