Teriyaki Chicken Grilled Skewers (Print Version)
Tender chicken skewers marinated in savory teriyaki, grilled and topped with sesame seeds and green onions.
# Ingredients:
→ Main Ingredients
01 -
2 lbs chicken thighs or breasts, cut into 1-inch cubes
02 -
8 skewers
→ Teriyaki Sauce/Marinade
03 -
2 tablespoons cornstarch
04 -
1 cup water
05 -
1/3 cup brown sugar
06 -
1/3 cup soy sauce, low sodium
07 -
2 cloves garlic, minced
08 -
1 tablespoon rice vinegar
09 -
1/2 tablespoon fresh ginger, minced
10 -
1 tablespoon honey
11 -
1/2 teaspoon sesame oil
→ Optional Toppings
12 -
Sesame seeds
13 -
Chopped green onion
# Steps:
01 -
In a small bowl, combine cornstarch and water. In a medium saucepan, mix the cornstarch mixture with brown sugar, soy sauce, garlic, rice vinegar, ginger, honey, and sesame oil. Stir frequently over medium heat until the sauce thickens and turns dark brown. Remove from heat and let cool completely, refrigerating if necessary to expedite cooling.
02 -
Once the sauce is cool, place the chicken cubes in a large ziplock bag. Pour half of the sauce into the bag, seal, and gently shake to coat the chicken. Marinate in the refrigerator for at least 30 minutes. Set aside the remaining sauce for later use.
03 -
Thread the marinated chicken cubes onto the skewers.
04 -
Preheat the grill to medium heat and lightly oil the grates. Place the skewers on the grill and cook, turning every 3-4 minutes, until the chicken reaches an internal temperature of 165°F, approximately 20-30 minutes. During the last few turns, baste the chicken with the remaining teriyaki sauce.
05 -
Remove the skewers from the grill. Garnish with sesame seeds and chopped green onions, if desired, and serve.
# Notes and Tips:
01 -
For best results, cut chicken into uniform pieces to ensure even cooking on the grill.