01 -
Preheat the oven to 350 degrees Fahrenheit.
02 -
In a large bowl, combine the canola oil and taco seasoning. Whisk gently.
03 -
Add the oyster crackers to the bowl and stir until they are evenly coated.
04 -
Spread the coated crackers on a baking sheet lined with parchment paper. Bake for 15 minutes or until the crackers are dry.
05 -
Allow the crackers to cool completely before storing.