Twix Cookie Bars Delight (Print Version)
Buttery shortbread, smooth caramel, and soft chocolate layers combine for an irresistibly sweet treat.
# Ingredients:
→ Crust
01 -
1 cup salted butter, room temperature
02 -
1 cup powdered sugar (4.5 ounces)
03 -
2 cups all-purpose flour (10 ounces)
04 -
1 teaspoon pure vanilla extract
→ Caramel Layer
05 -
6 tablespoons salted butter
06 -
⅛ teaspoon salt
07 -
½ cup light corn syrup
08 -
1 cup granulated sugar (7.5 ounces)
09 -
1 cup heavy whipping cream, divided
10 -
1 teaspoon pure vanilla extract
→ Chocolate Layer
11 -
1 ¼ cups milk or dark chocolate (8 ounces)
12 -
⅓ to ½ cup heavy whipping cream (3.5 ounces)
# Steps:
01 -
Preheat oven to 300°F. Line a 9x13-inch pan with foil, spray with nonstick spray, and set aside. Combine butter, powdered sugar, flour, and vanilla in a large bowl. Mix with a pastry blender or fork until crumbly and press into the prepared pan. Bake for 40 minutes until lightly golden brown. Remove and let cool.
02 -
While crust bakes, combine butter, salt, corn syrup, sugar, and ½ cup heavy cream in a medium saucepan over low heat. Warm until the butter melts (about 10 minutes), stirring gently. Increase to medium-low heat to maintain a simmer for 20-30 minutes, until it reaches 235°F. Add the remaining ½ cup heavy cream, swirl gently, and simmer for another 10-15 minutes until it returns to 235°F. Remove from heat, stir in vanilla, pour over the cooled crust, and smooth evenly. Refrigerate for 45-60 minutes before adding the chocolate layer.
03 -
Melt chocolate and cream together in a microwave-safe bowl in 30-second intervals, stirring between intervals, until melted. Alternatively, use a double boiler. Pour the chocolate over the caramel layer and smooth evenly. Refrigerate for 3-4 hours until completely set. Remove foil and cut bars into four rows of eight (32 pieces).
04 -
Store in an airtight container in the refrigerator for up to two weeks or freeze for several months. Bring to room temperature before serving for softened caramel.
# Notes and Tips:
01 -
Maintain low heat when warming caramel ingredients to prevent separation.
02 -
Allow bars to come to room temperature before serving for best texture.