Twix Cookie Cups Chocolate Caramel (Print Version)
Soft sugar cookies with caramel and chocolate layers bursting with Twix-inspired flavor.
# Ingredients:
→ Cookie Dough
01 -
111g salted butter
02 -
115g granulated sugar
03 -
1 tsp vanilla extract
04 -
1 egg white
05 -
228g all-purpose flour
06 -
1 tsp baking powder
→ Caramel Filling
07 -
20 caramels, unwrapped
08 -
1 tbsp milk
→ Chocolate Topping
09 -
400g milk chocolate chips
# Steps:
01 -
Preheat oven to 350°F (175°C).
02 -
Cream together the butter and sugar until light and fluffy.
03 -
Add the egg white and vanilla extract. Mix until well combined.
04 -
Add the all-purpose flour and baking powder. Mix thoroughly until dough forms.
05 -
Roll the dough out to 1/4 to 1/2 inch thickness. Use a round cookie cutter to cut out circles. Transfer to an ungreased cookie sheet.
06 -
Bake at 350°F (175°C) for 6-8 minutes, until cookies are puffy and no longer glossy. Transfer to a wire rack to cool completely.
07 -
Microwave the caramels and milk for 1 minute, stirring at the 30-second mark. Mix until smooth and creamy.
08 -
Carefully spoon a few teaspoons of caramel onto each cookie, spreading until it almost covers the surface. Refrigerate for 10-15 minutes until completely cold.
09 -
Microwave the milk chocolate chips in 30-second intervals, stirring between, until completely melted and smooth.
10 -
Spread a small amount of chocolate onto each cookie. Allow the chocolate layer to set completely before serving.
# Notes and Tips:
01 -
Ensure cookies are completely cooled before applying caramel to avoid melting.
02 -
Use high-quality milk chocolate for the best flavor.