Two-Ingredient White Chocolate Mousse (Print Version)
# Ingredients:
01 -
6 oz (170 g) white chocolate, coarsely chopped
02 -
1 ½ cups (360 ml) heavy cream, cold
03 -
Fresh berries, optional garnish
# Instructions:
01 -
Place white chocolate in a large heat-proof bowl. Add ⅓ cup heavy cream and microwave in 20-30 second intervals, stirring in between, until melted and smooth. Let cool to room temperature for about 20 minutes.
02 -
Using an electric mixer fitted with a whisk attachment, beat the remaining heavy cream until soft peaks form.
03 -
Add 2 tablespoons of whipped cream to the white chocolate mixture and whisk by hand until smooth. Gently fold in half of the remaining whipped cream until combined, then fold in the remaining whipped cream until smooth.
04 -
Divide the mousse evenly into 6 individual cups, with each serving measuring approximately ½ cup (120 ml). Chill for at least 2 hours until set.
05 -
If desired, garnish with fresh berries, berry sauce, or grated chocolate.
06 -
Store mousse in the refrigerator, covered with plastic wrap, for up to 3 days.
# Notes:
01 -
Ensure the white chocolate mixture cools completely to room temperature before folding in the whipped cream to prevent melting.